Sumibi Yakitori Bushomon
Charcoal-grilled yakitori in Nagasaki’s Shianbashi Yokocho, since 1993.
Before you visit
No reservations
We do not take reservations. Please come directly to the restaurant. You may have to wait when it is busy.
Seat charge: ¥390 per person
A seat charge of ¥390 per person (tax included) is added to your bill.
Cash only
We accept cash (Japanese yen) only. Credit cards and electronic payments cannot be used.
Smoking allowed
Smoking is allowed inside the restaurant.
Prices include tax
All prices on our menu include tax.
About Bushomon
Bushomon opened in July 1993 in Shianbashi Yokocho, the liveliest nightlife district in Nagasaki. It is the oldest charcoal-grilled yakitori restaurant in the alley, and is now run by the third generation of the same family.
Every morning we thread fresh ingredients onto skewers by hand, then grill them over charcoal. Our secret tare sauce has not changed since the founder’s day.
Our No.1 recommendation is the beef tendon skewer (gyu-suji), a rare dish even in Kyushu, made the same way since we opened.
Hours & access
- Hours
- 17:00–24:00We may close early when we sell out.
- Closed
- SundaysOn a long weekend, we close on the last holiday instead (e.g. when Monday is a holiday, we are open on Sunday and closed on Monday).
- Address
- 2-22 Motoshikkui-machi, Nagasaki (Shianbashi Yokocho)In Japanese (show this to your taxi driver)長崎市本石灰町2-22（思案橋横丁）
- Access
- Inside Shianbashi Yokocho, a short walk from the Shianbashi streetcar stop.
- Phone
- +81-95-826-2132(Japanese only)